Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS

4692 E. MICHIGAN STREET · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353090
Visit number1
Inspection Visit ID8372350
DBPR license5810878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take order on computer, put on gloves and started working on food preparation Manager informed employee **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F – Cold Holding). Operator discarded item. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back prep are hand wash sink blocked with large box, brooms and dust pans and case of lettuce Operator moved items **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/1/2023

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of lettuce on the floor in front of back prep hand wash sink and case of lettuce and tomatoes in front of 3 door cooler **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies by cash register. Manager moved to the back so employee hand over the cooked and brownies to customers **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container without label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.