MI VIEJO LATIN CAFE & CATERING
6002 N US 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in reach in cooler on cook line. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72 F, operator states he goes through the eggs fast. Sent operator time at a public health control. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink across from steam table. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink across from back walk in cooler. Operator replaced at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At handwash sink across from back walk in cooler. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler not date marked. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute and soda machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn on cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed peppers being cut prior to washing.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in self service area not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.