LOS KAIROS LATIN FOOD LLC
1664 S ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested 0 ppm, operator corrected to 50 ppm **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink then dried hands on towel **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager HORACIO HERNANDEZ – expired 11/1/23, only CFM for facility **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated **Repeat Violation** **Warning**
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing by three compartment sink **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123°, heat turned up to 148° **Corrected On-Site** **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Conch defrosting at room temp **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site** **Warning**
21-04-4Basic – towel used under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.