HUARACHE AZTECA 3
22097 US 19 N · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers and cooked onions at 80F at steam table -reviewed hot holding of foods with manager – employee reheated to 167 F **Corrected On-Site**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface in cooler for tortillas- employee placed tortillas on food grade paper **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package on shelf in walk in cooler – employee removed fish from reduced oxygen packages **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside near storage area – discussed with manager
10-20-4Basic – In-use tongs stored on equipment (oven) door handle between uses. Employee relocated tongs **Corrected On-Site**
08B-12-5Basic – Stored food ( cooked meats, washed cut vegetables, sauces ) not covered in walk in cooler – employee covered food **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables ( box of pineapples ) stored with ready-to-eat food ( washed cut onions ) in walk in cooler – reviewed with person in charge – employee rearranged food **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.