LOBSTER ROLLS NO1
8595 COLLEGE PKWY UNIT 380 · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Educated operator on how to use three compartment sink and set up with chlorine sanitizing solution. Operator sanitized equipment. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by brooms. Operator removed brooms. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review for new remodeled area with refrigerator and steam tables. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense onions, cheese, and quinoa. Operator removed cups. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Operator discarded containers. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/Sugar container. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.