Inspection Report

Florida DBPR Inspection Report
Completed

NATURAL KITCHEN

699 W GAINES ST STE 110 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353200
Visit number1
Inspection Visit ID8372460
DBPR license4703564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed mangos and Raw eggs over raw salmon to be served under consumer advisory. Operator removed beef, and eggs and properly placed in cooler during time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot holding at 121F. Operator increased temperature during time of inspection. New temperature 161F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Scallops 46F at 3:35pm per manager cooling since 11:00am, down to 45F at 4:15pm. Operated placed scallops in reach in freezer. New temperature 43F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of slime-like substance in the interior of the ice machine/bin.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed un-inverted To Go plates on customer accessible front counter area. Operator inverted plates during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed bucket of mayonnaise stored on floor in back storage room. Operator stored mayonnaise on shelf during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator created sanitizer solution for wet wiping cloths,and stored cloth in solution during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.