Inspection Report

Florida DBPR Inspection Report
Completed

DUCK'S DAM DINER

9685 SE HWY 464C · OCKLAWAHA · Marion County · FL 32179

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353211
Visit number1
Inspection Visit ID8372471
DBPR license5202337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Three chemical bottles hanging on side of clean dish shelf. All were moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in make table on cookline: Pulled pork with a date mark of 9/26. Manager stated date was date of preparation then frozen, pork was removed from freezer 10/3. Date was added **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Five certificates missing date of birth. Three certificates missing CFM number. Manager added all. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of yellow chemical and bottle of purple chemical not labeled in ware wash area.

Basic 2

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen. One towel behind hand sink in server station.

Inspector observations synchronized from DBPR on October 20, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.