CHILE VERDE
2801 22 AVENUE N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Three flats of raw shell eggs sitting on top of glass coke bottles in walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 22 droppings on floor under and behind ice machine in prep room of kitchen 41 droppings on electrical boxes behind ice machine in prep room of kitchen 1 dropping on shelf with clean dishes in prep room of kitchen 10 droppings in shelving of dried bean storage rack in prep room of kitchen. 1 dropping laying on bag of beans on dry storage rack in prep room of kitchen 2 droppings on floor near slicer table in middle of prep room of kitchen 39 droppings in cafe attached to dining room added for future retail sales but not separated by a doorway
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (55F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (56F – Cold Holding); Pork (55F – Cold Holding); Beef (55F – Cold Holding); mixed cheese (55F – Cold Holding) Pork (55F – Cold Holding)
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Diced on clean rack shelf has old food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep room drain covered with paper
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most of the prep, large pans of meat, salsas, meat trimmings all need date marking
Basic 1
08B-38-4Basic – Food stored on floor. Watermelon on floor in walk in cooler. Pots of cooked food on floor in walk in cooler. Plastic 24 qt containers of salsa on floor in walk in cooler. Aluminium can cases of soda on floor in walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.