Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL PORKY

16 W FLAGLER · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353259
Visit number1
Inspection Visit ID8372519
DBPR license2330422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside reach in freezer at kitchen area.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa w/ milk (60F – Cold Holding) located at top of prep cooler, at front counter, less than 4 hours. Employee submerged food container in ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Operator at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Operator at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2020, displayed on bulletin board of hallway area.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with black-like substance located behind three compartment sink at kitchen area.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored on floor behind front counter.

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.