THE PUB AND GRILLE AND BEAN OF AVE MARIA
5068 ANNUNCIATION CIR #106 · AVE MARIA · Collier County · FL 34142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs and garlic butter at 48F in unit over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs and garlic butter at 48 F. See stop sale. **Warning**
Intermediate 6
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee patting hamburger with hand after placing on the grill. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel cleaning wool in hand wash sink on The Bean side on cook-line next to flat top grill. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next at hand wash sink next to flat top grille on The Bean side. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory not on the menu and not easily visible to the public, operator moved consumer advisory form to other location. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in walk in cooler prepared over 24 hours not date marked. **Warning**
Basic 22
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead small flying insect on on fly control device on cook-line above plate ware. Open and operating and serving the public. Operator removed and discarded pest control devices. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl used to scoop flour. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glass stored next to hand wash sink on cook line. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawed in reach in cooler in packaged from manufacturer. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed receptacle in unisex bathroom missing lid. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed, operator located and posted license. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table. Behind service counter. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffee and handling food wearing a bracelet. **Warning**
14-11-5Basic – Equipment in poor repair. Observed lid to pizza reach in refrigerator metal separating from styrofoam. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed visible light able to be seen on bottom of exterior door on The Pub side. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape above plate ware shelf on cook line. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed glass ware on the bean side sitting directly below hand wash sink next to the cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water next to ice tea maker on The Bean side. **Warning**
36-62-4Basic – Light not functioning. Observed light burned out on cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in reach in coolers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on The Pub side covered with grease. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored not protected on The Bean side under shelf. **Warning**
08B-12-5Basic – Stored food not covered. Observed diced tomatoes in walk in cooler on The Bean side of the Restauraunt. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour and dredge flour in dry storage area no labeled. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.