LANNA THAI RESTAURANT
1605 CR 220 STE 180 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing utensils with soap, rinsed and set aside to dry. No sanitizer was used. Operator spoke with employee to set up the three compartment sink. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in reach in cooler in kitchen held in container above chill line of cooler at 51F. Operator states tomatoes were cut 4.5 hours prior. Also, cut tomato in walk in cooler at 61F. Per operator, tomatoes placed on shelf in kitchen with ice around 11:00 and returned to the walk in cooler around 3:00. Inspector gave alternative option using time as a public health control and explained procedures.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall above three compartment sink is soiled. Multiple ceiling tiles in kitchen are soiled. Light shield above reach in cooler in kitchen is soiled. **Repeat Violation**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Hand wash sink directly next to prep table with clean utensils and cooking equipment has the paper towels dispenser directly over the prep table and over the clean stored utensils. Drips from hands noted as inspector dried hands.
35A-03-4Basic – Dead roaches on premises. One dead roach under front counter at far left side. Operator removed and discarded dead roach. **Corrected On-Site**
14-71-4Basic – Duct tape/tape used to repair nonfood-contact surface. Knife handle wrapped with tape in storage container on prep table. Gasket on far left door of reach in cooler in kitchen is torn at the bottom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris build up. Gasket on far left reach in freezer at back wall is soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.