Inspection Report

Florida DBPR Inspection Report
Completed

GATEWAY GOLF

12091 GATEWAY GREENS DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353275
Visit number1
Inspection Visit ID8372535
DBPR license4603046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line drop in cooler housemade buttermilk ranch (46F – Cold Holding); sour cream (48F – Cold Holding) for one hour per operator. Operator iced down foods for quick cooling, provided operator with time as a public health control form. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with water bottles and equipment in banquet prep area. Also back bar prep area near walk-in cooler sink blocked with empty kegs. Operator cleared sink for use. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of soil residues and debris under bar equipment, back bar prep equipment.

#2Basic21-44-1

Basic – Sanitizer bucket stored above equipment and utensil on prep table by chefs office. Operator moved to bottom shelf for proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.