GOCHI JAPANESE KITCHEN
14195 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over sauces, cook line side reach in cooler/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tofu cold holding at 54F overnight in wait station cooler. Cut lettuce/salad cold holding at 51F overnight in wait station cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tofu cold holding at 54F overnight in wait station cooler. Cut lettuce/salad cold holding at 51F overnight in wait station cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager/ **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./one employee training certificates missing date of birth/ **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee certificate expired.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./soup spoons in wait area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sushi bar and bar cutting boards.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one sushi chef wearing a watch while preparing food/ **Corrected On-Site**
14-11-5Basic – Equipment in poor repair./walk in freezer door disrepair.
08B-38-4Basic – Food stored on floor./oil cartons on kitchen floor/ **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board./front sushi bar/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled. Soda machine back panel soiled.
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.