Inspection Report

Florida DBPR Inspection Report
Completed

VINZO'S ITALIAN GRILL & PIZZERIA

1006 SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353282
Visit number1
Inspection Visit ID8372542
DBPR license6904477

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – marinara sauce (135f-145f – Hot Holding). Manager states less than an hour in hot hold unit. Chef put back on stove for further reheat. Final reheat for hot holding temp 186f **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – light buildup

#2Basic16-15-4

Basic – Accumulation of debris on dish racks

#3Basic36-36-4

Basic – Ceiling tile missing. – over cookline hood system – over pizza oven hood system

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – clean plates and bowls on storage rack

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – floor tiles cracked throughout kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – bottom shelf of prep table

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.