MILLERS ALE HOUSE
3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine located on inside bar with 0 ppm. Recheck 0 ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on exit door located at enclosed bar. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pesto sauce on walk in cooler. Raw beef stored over ready to eat meatloaf kept at walk in cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items kept cold holding overnight in reach in cooler located under expo window. Garlic butter 55F, sliced tomatoes 54F, sandwich lettuce 54F, pico 53F, shredded cheese 50F, cooked mushrooms 50F, cooked onions 50F, queso 53F, cooked veggies 50F, shaved prime rib 47F, raw shrimp 45F, raw ground beef 45F. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding overnight in reach in cooler located under expo window. Garlic butter 55F, sliced tomatoes 54F, sandwich lettuce 54F, pico 53F, shredded cheese 50F, cooked mushrooms 50F, cooked onions 50F, queso 53F, cooked veggies 50F, shaved prime rib 47F, raw shrimp 45F, raw ground beef 45F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes kept hot holding for less than 4 hours on warmer located on cook line with temperature of 113F, marinara kept hot holding for less than 4 hrs on warmer with temperature of 111F. Ask cook to reheat . **Corrective Action Taken** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink.No soap on hand sink located on enclosed outside bar , the one by POS system. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Spray bottle kept on enclosed outside bar with no name. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair.Reach in cooler located on under expo line in cook line with ambient temperature of 50F. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Walk in freezer floor has debris. Water from chicken on walk in cooler floor. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.On reach in cooler located under expo window with ambient air temperature of 50F. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on multiple cooling drawers around kitchen. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from hand sink faucet located at cook line. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.