Inspection Report

Florida DBPR Inspection Report
Completed

THE TIKI TAVERN LLC

201 MAIN STREET SUITE 101 · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353320
Visit number1
Inspection Visit ID8372580
DBPR license6218000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes than touch clean dishes without washing hands – reviewed with dishwasher who then. washed hands properly and rewashed dishes **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – cooked rice in closed bags at 45 F in walk in cooler – no temperatures taken this morning – manager discarded rice **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked rice in closed bags at 45 F in walk in cooler – no temperatures taken this morning – manager discarded rice **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chili at steam table 118-122 F – placed at the steam table an hour previously – manager placed on stove to reheat – recheck 180 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting boards at cook line

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the side that opens to the outside. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled hood filters -soiled side of fryers and shelf under grill **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.