MR & MRS CRAB Inspection – December 13, 2023

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster tails over onion rings and bread sticks in walk-in freezer

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags dated with date the batch was opened, not the date the last item was sold, discussed proper procedures with operator

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. IQF oysters separated into multiple containers, tag removed from original box in freezer

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in French fries in chest freezer

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal bowls on storage racks

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Entrance to cook line

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar

Florida Food Watch

MR & MRS CRAB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

MR & MRS CRAB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4