TRADITIONS PUB HOUSE Inspection – November 27, 2023

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Manager discarded **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in corn meal used as scoop **Corrected On-Site**

Corrected On-Site

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans kitchen **Corrected On-Site**

Corrected On-Site

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler

#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets single door reach in cooler

#7Basic36-62-4

Basic – Light not functioning. 2 under hood fan

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters

#10Basic08B-12-5

Basic – Stored food not covered. Walk in freezer **Corrected On-Site**

Corrected On-Site

Florida Food Watch