ARUBA BAY INC
1 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308-3601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – 2 door True – cooked wings (50-52F). Per operator item was held in unit overnight – over 6 hours. No items prepped or portioned today. Observed item in large closed plastic container. Reviewed proper cooling procedures. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna in walk in cooler – per operator item in walk in thawing overnight. Tuna 43F. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – 2 door True – cooked wings (50-52F). Per operator item was held in unit overnight – over 6 hours. No items prepped or portioned today. Observed item in large closed plastic container. Reviewed proper cooling procedures. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Per operator placed out 1/2 hour ago. Operator properly time marked. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-18-4Basic – Beverage tubing/cold plate not separated from stored ice – soda lines visibly soiled at main bar. Operator began cleaning during inspection.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup being used to dispense ice at expo station. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna in walk in cooler – per operator item in walk in thawing overnight. Tuna 43F. See stop sale.
10-12-5Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed lemons and limes being cut at bar – fruit being taken from original cardboard cases. Reviewed proper procedures. Operator removed items. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Main bar and south beach bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.