THE STARBOARD GROUP OF SPACE COAST LLC Inspection – November 16, 2023

High Priority 3

#8High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walking around with 1 glove, changing tasks made coffee, handled broom and washed unsolved hand when he need to remove glove and wash both hands.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 64F placed in a smaller container and surrounded container with ice. Found st 43F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Microwave soiled.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bin

#4Basic23-03-4

Basic – Hood filters soiled with grease and dust.

#5Basic14-69-4

Basic – Ice buildup around door of walk-in freezer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By back sink area. **Repeat Violation**

Repeat Violation

#7Basic08B-39-4

Basic – Romaine not washed prior to preparation. Educated employee **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch