DATZ SAINT PETERSBURG
180 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will need to occur in three compartment sink at 200 ppm quaternary. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area not landing on food or food contact surfaces. 1 live fly in cook line not landing on food or food contact surfaces. 3 live flies in dish pit area not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household ant spray in food preparation area. Manager removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line: pancake batter (61F – Cold Holding) Inspector discussed and emailed Time as a Public Health Control paperwork with Manager. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop: butter (128F – Hot Holding) Manager turned up heat to 167 F and now hot holding at 141 F. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook line have built up food debris. **Repeat Violation** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Hand wash sink in ware washing area is broken and not functioning. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Whisk stored in hand wash sink in rear prep area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near slicer. Manager replaced paper towels. **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has mold like substances. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine near office not inverted for protection. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have grooved cut marks and are no longer cleanable. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables. Manager removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bread on floor of reach in freezer. Employee stored on top of empty milk crate. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes and cups stored on floor of second floor storage area. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.