Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOWN 99

12343 HAGEN RANCH RD SUITE 701 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353369
Visit number1
Inspection Visit ID8372629
DBPR license6021204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F – Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded

#2Basic08B-38-4

Basic – Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.