JERSEY MIKE’S SUBS 13086 Inspection – April 23, 2024

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, stored over deli meats. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front counter and female employee bathroom handwash sink. **Corrected On-Site**

Corrected On-Site

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate31B-03-4

Intermediate – No soap provided at employee men's bathroom handwash sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid , unlabeled stored in top food counter.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, by rear door,

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.

Florida Food Watch