Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

1995 W LUMSDEN ROAD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353376
Visit number1
Inspection Visit ID8372636
DBPR license3910905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored behind cheese in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer on cookline

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected observed employee hang up mop **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee place in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.