Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 12485

7690 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353381
Visit number1
Inspection Visit ID8372641
DBPR license5815376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food heated buns without washing hands. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Per operator sausage and chicken raw stored in open bags in same drawer side by side in reach in freezer **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours and manager elected to throw away. shredded cheddar (54F – Cold Holding) trays of raw bacon stored at room temperature (62F – Cold Holding) operator moved to walk in to rapid chill**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blodgett oven soiled Interior of milk reach in cooler located at drive thru soiled with spilt milk. Interior microwave oven soiled in first drive thru area Trays used to heat small buns soiled stored over microwave

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Long handled portions scoops stored with food contract surface up. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean sheet pans stored under unwashed potatoes in walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping off both hood systems on to floor in the kitchen

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple inserts stored Stacked inside each other wet next to dish machine

#6Basic36-22-4

Basic – Floor area on Cook line with standing water from condensation

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer across from egg cooler

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operater today **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on egg cooler soiled in kitchen Walk in cooler gasket soiled

#10Basic36-10-4

Basic – Soiled floors under fryers

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on walls over egg cooler

Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.