CAFE CLUB
311 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left fliptop lower cooler, house tuna salad (54F – Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F – Cold Holding); butter (55F – Cold Holding). Per manager and date marks on items, all items in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cutting board at chicken station, egg batter (71F – Cold Holding). Per manager out of cooler less than one hr. Mix moved back into cooler to rechill. Recommended adding to Time as Public Health Control. 2) in left fliptop upper cooler, smoked salmon (59F – Cold Holding); whipped cream cheese (59F – Cold Holding); house tuna salad (59F – Hot Holding); sliced cheese (49F – Cold Holding). Top to unit left open during service. Per manager items in cooler since 7:30am. Items moved back to reach in freezer to rapid chill. 3) in left fliptop lower cooler, house tuna salad (54F – Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F – Cold Holding); butter (55F – Cold Holding). Per manager and date marks on items, all items in unit overnight. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink by cook line used to dump food debris as evidenced by food in sink. Manager cleared and cleaned sink. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed menu does not indicate items requiring consumer advisory. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory provided to post. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in sprat bottle hanging beside hand sink in kitchen. **Repeat Violation** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk seasoned flour. Manager removed containers. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at cook line hand sink. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage bottle in crepe fliptop cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container seasoned flour opposite fryers not labeled. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.