HANA SUSHI
397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. -cut carrots and asparagus in soiled containers in walk-in cooler. -sauce in soiled bucket in walk-in cooler. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -no proof that salmon which is received fresh is farm raised AND has been fed a pelleted food the contains no parasites. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -wonton shells in to go bag. -unwrapped frozen lobster tail on cardboard box in bench freezer. -tempura shrimp on paper menus. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -bags of edamame sitting directly on pans of raw beef in cook line cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese on counter at sushi bar 62°f less than 4 hours. Operator returned product to cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time marking. Product will be discarded when new batch is complete. **Repeat Violation** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -roll of toilet paper at hand wash sink in kitchen. Operator replaced with paper towels. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not emptying after wash cycle. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food. -employee eating on cook line. Educated. **Warning**
14-11-5Basic – Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. **Warning**
08B-12-5Basic – Stored food not covered. -open bags of rice and sugar in back of kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -tempura power in unlabeled bucket. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.