LAZY GATOR
102 SHELL POINT RD · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F, slaw 51 F in reach in cooler, operator placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.observed server wash hands in prep sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out kitchen. Soda gun at bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Prep table blocking handwash sink on cook line. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager onsite.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Through out kitchen. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cup wet nesting near soda machine. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.