Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

1680 S ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353407
Visit number1
Inspection Visit ID8372667
DBPR license5809338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-16-4

High Priority – Employee began working with food, without washing hands Employee at drive through is ringing up orders on registers, taking cash and credit card payments, going straight to scooping ice without washing hands,discussed with manager Christina, Ice is considered food and proper hand washing must be conducted before the employee scoops ice after handing the cash/credit card payments or handling the register.

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room restroom main door does not close by itself

#2Basic36-36-4

Basic – Ceiling tile missing above dish machine

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in walk-in-cooler

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to vanilla ice cream hopper station cracked/chipped on 2 corners

#5Basic10-03-4

Basic – In-use utensil used in running water with insufficient velocity to flush food particles away. Dipperwell at shake station with utensil in water, operator turned up water to dipper well **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in shake station cooler

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets at 9 ppm

Inspector observations synchronized from DBPR on October 22, 2026 1:13 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.