HAO WAH CHINESE RESTAURANT
10454 N 66 ST · PINELLAS PARK · Pinellas County · FL 337822308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced chemical, 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over cooked rice in walk-in cooler, removed **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Scrub brush in hand sink in dish room, removed **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in and walk-in freezers not dated **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in UV trap next to equipment storage in rear kitchen, operator cleaned trap **Corrected On-Site** **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean plates and utensils on floor in exterior storage shed **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in exterior shed used to store catering equipment, area cleaned and sanitized **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on prep table near entrance to kitchen , removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and sugar bins, removed **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Glass cooler gaskets soiled on cook line **Repeat Violation**
51-11-4Basic – Propane tanks not adequately secured. Outside **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
36-50-4Basic – Unclean building components, attachments or fixtures. Wall fan in dry storage soiled. Fan covers in walk-in cooler
Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.