LOGAN'S ROADHOUSE
5925 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.dry storage room
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 in the dry storage area
12A-20-4High Priority – Employee washed hands with no soap.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.operator reheated the products **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler **Corrected On-Site**
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed the dish person washing hands in the dump sink, no soap .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink (2). **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.walk in cooler shelves
02D-02-4Intermediate – Packaged food not labeled as specified by law. Under the coffee station **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under the dm. **Repeat Violation**
Basic 22
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in hot holding unit
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over the dm
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by the coffee machine **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the walk in cooler **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on dry storage rack, cell phone on rack holding gravy by the WIC
14-11-5Basic – Equipment in poor repair. Reach in hot holding unit
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler freezer
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Does not work
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By the meat walk in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the wic, hot holding unit gaskets , hood filter over the fryer
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old food on clean dish ware
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dish rack
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. All utensils not facing the same direction
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline area **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.