SUSHI FACTORY
4455 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine Dishwasher (Chlorine 00ppm); tried to prime machine still won't sanitize, operator set up triple sink Triple Sink (Chlorine 100ppm) and is calling repair for dishmachine. Able to fix machine while here retested dishmachine 100ppm**Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over soy sauce in cookline unit drawers Raw chicken and raw shrimp over tomato's in cookline unit drawers **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kept in cooler overnight cooked eel (47F – Cold Holding), operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stocked this morning suggested rapid chill on items Drawers at sushi bar- raw tuna (46F – Cold Holding); raw salmon (46F – Cold Holding); raw white fish (45F – Cold Holding); Retemped raw tuna 35f raw salmon 37f raw white fish 38F Kept in cooler overnight, operator discarded cooked eel (47F – Cold Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by dishpit **Corrective Action Taken**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using bowl to scoop corn starch in closet storage room **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on walk in cooler coming off or door
08B-38-4Basic – Food stored on floor. Jugs of oil on floor end of cookline
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle submerged in soy sauce bucket end of cookline **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water temped at 74F **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still have stickers on them at sushi drawer reach in
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.