Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on top of make tables at cooks line Observed jackets stored on storage rack that had to go catering pans and lids at employee break room

Basic – Equipment in poor repair. Small reach in cooler gasket where hash brown is stored on cooks line

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build around door,floor and plastic curtains at walk in cooler

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice bin

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash brown at cooks line **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at wait station and cooks line hand washing sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cooks line and wait station

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cooks line, has debris on the bottom Reach in coolers at cooks line

Basic – Single-service articles improperly stored. Clam shell to go containers stored directly on floor at dry goods storage area