ONE STOP JERK CENTER RESTAURANT
2108 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected 100 ppm of chlorine. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs over cheese in reach in cooler . Corrected operator placed raw eggs on bottom shelf at time of inspection. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink , corrected, operator replaced paper towels during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jerk chicken held over 24 hrs not date marked . **Repeat Violation**
Basic 3
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Small to go containers not inverted.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled . **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.