Inspection Report

Florida DBPR Inspection Report
Warning

OSTERIA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3353510
Visit number1
Inspection Visit ID8372770
DBPR license5911625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without first washing hands.

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Old ice dumped in sink basin. **Repeat Violation**

Repeat Violation
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for chef Neil.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic25-25-4

Basic – Box containing roll/sheets of plastic wrap has old food debris/soil residue inside.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long boards at cook line heavily grooved and stained.. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Blue ice bucket.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Squid thawing in ambient air.

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.