Inspection Report

Florida DBPR Inspection Report
Completed

THE BEACH BAR

3412 SHOAL LINE BLVD · SPRING HILL · Hernando County · FL 34607

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353519
Visit number1
Inspection Visit ID8372779
DBPR license3700332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -butter (45F – Cold Holding) moved to refrigerator in bar **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In. Spray bottle, > then 400 ppm, corrected to 400 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven

#7Intermediate35A-22-5

Intermediate – Non-service animals permitted in the premises of the establishment. 1 non service dog in bar, customer left with dog. Discussed doggie dining ordinance with operator **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Fan guards in walk in cooler

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.