ASTON GARDENS AT THE COURTYARDS
231 COURTYARDS BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomatoes in dry storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 80 F, on tables.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80 F on tables. Cut tomatoes 47 F- 43 F, turkey 48 F- 42 F, tuna 46 F- 41 F, cheese 55 F- 44 F, beef 46 F- 41 F in reach in cooler, operator placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter left on tables in dining area.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 employee training certificates.
Basic 8
51-11-4Basic – Carbon dioxide tanks not adequately secured. Ext to dry storage room.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes in dry storage.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to 2 compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Water on floor next to dry storage room. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour on cook line. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over cut tomatoes in walk in cooler.
25-05-4Basic – Single-service articles improperly stored. Foam cups on floor in dry storage room. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.