DUNKIN DONUTS/BASKIN ROBBINS
1601 SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizing solution at 0ppm at sanitizing bucket at front counter. Operator added quaternary to bucket; retested at 100ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours. Operator discarded. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot chocolate machine with accumulated food debris on nozzle at front counter area. Operator cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pieces of bacon and other food debris in handwashing sink at prep area. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at handwashing sink at Ice Cream service area. Operator replaced paper towels. **Corrected On-Site**
Basic 4
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook-line area. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice-cream scoops left in standing water at 72F, as per operator, scoops left overnight. Operator removed water and scoops. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler at prep area. Operator removed. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table at drink make area. Operator moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.