ASIAN YUMMY HOUSE
10681 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33579
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put gloves on and started handling pea pods with out washing hands in prep area next to dish machine. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle soiled dishes then clean with out washing hands. Closest hand sink 30 feet away **Warning**
Intermediate 7
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed employee preparing food on back prep table next to three compartment sink. Closest hand sink to areas is 30 feet away. Observed closest hand sink to dish washing area is 25 feet away. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils and food debris in hand sink at sushi station **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved ice machine from dish area to server area. Added ice bin/soda station in server area. Moved mop sink to outside. Moved hot water heater to opposite wall. Added food preparation area to back kitchen next to three compartment sink Added prep sink at sushi bar. Dump/ prep sink added on cook line by warmers **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 85 degrees shut off at employee handwash sink. Cold side tested at 89f **Warning**
Basic 5
14-09-4Basic – Cutting boards on cook line have cut marks and is no longer cleanable. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed pea pods being prepared in dining room. Manager moved to kitchen **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Rice warner lids damaged **Warning**
27-10-4Basic – No hot or cold running water at mop sink. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Current mop sink has no hot or cold water supply, and no vacuum breaker **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.