CITRUS CLUB
255 S ORANGE AVE · ORLANDO · Orange County · FL 32801-3481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 78F. Operator discarded **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw turkey sausage removed from original packaging over multiple items in reach in freezer
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa 8/8 Special tomato sauce 9/27 Slaw 10/5 Tomato Vera Cruz 10/3 Chef sauce tomato based 9/21
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle over unwashed potatoes **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by banquet station had shelves in the way
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at dishwashing area had food particles
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauerkraut prepared 10/13 per operator. Operator put correct date **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in walkway closet and in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent above oven in banquet prep area
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Two employee drinks on shelves above prep table In banquet prep area Employee drink in reach in cooler at banquet station **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while cutting lemons. Prep cook wearing watch in banquet station
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on shelf
36-24-5Basic – Hole in or other damage to wall. By salad station
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Exterior oven doors
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler by salad station
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna vacuum packed not thawed according to manufacturer specifications. Operator cut open package **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.