Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3353561
Visit number1
Inspection Visit ID8372821
DBPR license1623205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef and raw chicken stored above uncovered container of cut lettuce and cooked onions in Padela lowboy across from fryer in cook line. Cook inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Padela lowboy reach in cooler across from fryer in cook line. Cook inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Cheese (52F – Cold Holding); Cooked Chicken wings )51F – Hot Holding) Creamers (48F – Cold Holding); Cooked beans (60F – Cold Holding); Cooked ribs (49F – Cold Holding); Cooked potatoes (48F – Cold Holding); Cooked spaghetti (60F – Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale. 2) Lowboy Padela- ; Cooked yucca (52F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 3) Flip top across from stove- ; Cooked pasta (54F – Cold Holding); Cut tomatoes (52F – Cold Holding); Cooked eggs (54F – Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Cheese (52F – Cold Holding); Cooked Chicken wings )51F – Hot Holding) Creamers (48F – Cold Holding); Cooked beans (60F – Cold Holding); Cooked ribs (49F – Cold Holding); Cooked potatoes (48F – Cold Holding); Cooked spaghetti (60F – Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale. 2) Lowboy Padela- ; Cooked yucca (52F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 3) Flip top across from stove- ; Cooked pasta (54F – Cold Holding); Cut tomatoes (52F – Cold Holding); Cooked eggs (54F – Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop sale. 4) Walk in cooler- Raw beef (50F- Cold Holding) Per Manager food item in unit over 4 hours. Instructed Manager to marinate meat immediately and stored in another cooler. **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand washing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front of freezer. Manager replaced. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**

Warning
#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the sanitizer. Manager instructed to used triple sink until machine is fixed. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in under flip top across from stove torn and disrepair **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables throughout kitchen. Chef stored in sanitizer bucket. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.