EL DOS RUEDAS
9561 COLONIAL DRIVE · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler roasted pork leg (69, 70F – Cooling), as per owner cooling since the night before. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler roasted pork leg (69, 70F – Cooling), as per owner cooling since the night before. Employee discarded food items. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner paid on site. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F – Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal pot stored In the hand wash located in the kitchen, employee removed it. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored over the three compartment sink. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed a case of raw fish, raw bacon on the WIF floor. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on the storage shelves located in the kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in the cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. **Warning**
08B-12-5Basic – Stored food not covered. In the reach in cooler located in the cook line observed ham, pulled pork, raw steak not covered. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.