WOODPECKERS BACKYARD BBQ
4930 STATE ROAD 13 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (121F – Hot Holding) in turned off steam well next to service window, per manager sauce has been in well less then 1 hour, steam well turned on and cheese reheated to 168F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans (68F, 66F, 56F – Cooling, after approximately 30 minutes 68F,65F,56F) in large covered thick metal deep pots in walk in cooler, per manager all items where made less then 1 hour prior to first temp, lids removed. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at front counter area, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station between bathroom and ice machines.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No one is able to provide any report. The only thing they have on site is a notebook their inspector writes in.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near bathroom.
Inspector observations synchronized from DBPR on October 8, 2026 2:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.