SPICY GIRL
5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag with cooked noodles in under counter cooler on cooks line **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauces in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw meats over cheese wontons in double door reach in cooler in the kitchen.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled up metal mixing bowl at had sink on cooks line Educated **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee and one employee working over 60 days
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line in kitchen **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook been working over 60 days
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing purple toxic substance not labeled. Shelf above three compartment sink **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bag of flour in dry stock shelf
08B-38-4Basic – Food stored on floor. Several items in Walk in freezer
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine in kitchen **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked noodles on sandwich top reach in cooler on cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain for ice machine heavily soiled
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cook cutting green peppers in kitchen Educated **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. To go quart cups stored on floor outside of bathrooms
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing several items at room temperature
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.