CAPTAIN HOOK'S SUSHI /PHO/THAI
2612 SANTA BARBARA BLVD STE 12-13 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F – Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw beef. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator washing carrots In hand washing sink in kitchen. Educated operator that hand washing sink was only for washing hands. **Corrective Action Taken**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-08-5Basic – Ice scoop handle in contact with ice in sushi bar area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
29-49-6Basic – Standing water in bottom of reach-in-cooler in sushi bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.