Inspection Report

Florida DBPR Inspection Report
Completed

BRIO

5505 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353607
Visit number1
Inspection Visit ID8372867
DBPR license2102860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54F – Cold Holding); raw chicken (60F – Cold Holding) in cook line drawer. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in men's handicap stall. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in sugar. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers near dish area. Operator separated for proper drying. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching cut olives, chopped herbs, pasta and ice. Operator moved for cleaning and proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.