Inspection Report

Florida DBPR Inspection Report
Completed

OCHO RIOS JAMAICAN RESTAURANT

4290 S HWY 27 STE 106 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353629
Visit number1
Inspection Visit ID8372889
DBPR license4508929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over banana **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – beef patties 122f. Operator states < 2 hours – chicken (128F – Hot Holding), < 2 hours – advised operator to reheat to 165f

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – rice in reach in cooler. Operator states from 2 days ago.

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#2Basic33-34-4

Basic – Storage area not maintained clean and organized. – in broken walk in cooler used as storage

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.