TOOJAY'S DELI
2624 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 3 times operator tested 0ppm Ran again and primed machine 100ppm **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution next to single service items at wait station **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter and threw away. Connected wash/water hose directly to faucet **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line scarred with cut marks. Operator replaced cutting board **Corrected On-Site**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items next to napkins front counter area **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of clear containers at dish area **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled dry storage Walk-in-freezer floor soiled
08B-38-4Basic – Food stored on floor. Soda on floor **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from oven soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service soup cups at wait stink not inverted **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool to open chemical bucket stored on shelf with pans **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Reach in freezer on cook line food not covered
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area soiled Operator had walls cleaned vefore end of inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.