EPAREPA CAFE & BISTRO
2600 NW 87 AVE #9 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs over cream cheese inside reach in cooler by cooking line. Employee stored raw shell eggs correctly. **Corrected On-Site** **Warning**
Intermediate 5
03G-50-1Intermediate – Basic – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses cook-chill to reduced oxygen package cooked chicken, beef and pork. Food items area held more than 48hrs inside walk in cooler units. No approved HACCP plan observed. **Warning**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed operator uses cook-chill to reduced oxygen package cooked chicken, beef and pork. Food items are date marked but name of product not written on each package, held more than 48hrs inside walk in cooler units. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed separate preparation area for arepas and tequenos without hand washing sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator, all employees signed . **Corrected On-Site** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed under kitchen table next to bags with flour. Operator removed it. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food located inside plastic container with salt by walk in cooler area. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located on top of reach in cooler. Operator inverted them correctly. **Corrected On-Site** **Warning**
21-05-5Basic – Cloth used as a food-contact surface located under cooked arepas stored inside cooler. Manager removed wiping cloth from under cooked arepas. **Corrected On-Site** **Warning**
29-09-4Basic – Faucet/handle missing or in disrepair at plumbing fixture. Observed red tape placed over cold water faucet handle at handwash sink, unable to use, located next to kitchen mixer. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed above three compartment sink and walk in cooler. Old labels removed. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxed of to go plates by kitchen entrance, stored on floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil. Operator labeled bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.