TINTA Y CAFE MIAMI SHORES
9840 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (79F – Hot Holding) According to manager prepared 90 minutes ago. Employee put salmon inside oven to reheat to 165. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed establishment is missing chlorine test kit. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Observed cook handling food without a hair restraint.
08B-38-4Basic – Food stored on floor.Observed a box limes and box of cooking oil being stored in the floor in the storage area by back door. Also 3 white plastic containers with rice, sugar,flour under the 3 sink compartment. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at pre area between prep tables. Manager removed knifes. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Observed a sugar container next to coffee machine without a label **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.